Hazel Katherine Stiebeling Papers

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Hazel Katherine Stiebeling Papers

1919-1990

https://www.nal.usda.gov/collections/special-collections/hazel-katherine-stiebeling-papers

The Hazel Katherine Stiebeling Papers consist of articles on nutrition, articles written by or about Dr. Hazel Stiebeling, biographies of other nutrition professionals, awards and honors received by Dr. Stiebeling, a family history, and a compilation of biographical and autobiographical materials about Dr. Stiebeling assembled by Deborah Parry Dale in 1989. The collection also includes photographs of Dr. Stiebeling, significant events during her career, and award ceremonies. There are also a few photographs and color slides of agricultural research staff and other nutrition professionals.

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eng, Latn

National Agricultural Library, NAL

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SNAC Resource ID: 7914843

National Agricultural Library, NAL

Related Entities

There are 2 Entities related to this resource.

Stiebeling, Hazel Katherine, 1896-1989

http://n2t.net/ark:/99166/w61d2pvh (person)

Hazel Katherine Stiebeling (1896-1989) became the head of USDA’s Section of Food Economics in 1930. During her career, she pioneered the application of sample survey methods to national nutrition problems in order to understand the food habits of population groups. In the 1930s, she helped devise an emergency plan for feeding the victims of severe droughts in the southern United States. Her research and interest in diet deficiencies in the United States led to the development of school lunch pro...

Dale, Deborah Parry.

http://n2t.net/ark:/99166/w6vh8ct3 (person)